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Our MenuAny dishes or drinks not included in the menu below can be provided upon request.
Wines other than the ones recommended by our Sommelier on the list below can be provided upon request. Our Chefs would be happy to recommend the wine that best accompanies your dish.
A1 - Singapore Noodles with Chicken€
a2 - singapore noodles with prawns€
a3 - Shanghai beef noodles€
a4 - Steamed Asian Sea Bass with coriander sauce€
a5 - Dim Sum with shrimp€
3 crystal shrimp dumplings
a6 - Dim Sum with scallops and prawns€
3 black scallop and prawn dumplings
D1 - Tahini€
made from toasted ground hulled sesame seeds
D2 - Taramosalata€
spread made from salted and cured fish roe
D3 - Tzatziki€
yoghurt with cucumber and garlic
D4 - Hummus€
Lebanese spread from cooked, mashed chickpeas
D5 - Greek Joghurt€
D6 - Baba Ghanoush€
Mashed eggplants with seasoning
F1 - Canapé with smoked salmon and fish roe€
f10 - mini tuna burger with tartare suace and iceberg lettuce€
F2 - Canapé with Jamón serrano and honey mustard dressing€
F20 - Wasabi Prawns with mango salsa€
F3 - Canapé with semi-soft cheese and fig jam€
F4 - Italian Bruschetta€
F5 - Smoked Salmon Roulade€
F6 - Parmesan Pesto Rocket Roulade (Vegetarian)€
F7 - mini burger with caramelised onions and smoked aioli sauce€
F8 - mini chicken burger with mozarella and pesto mayo€
F9 - mini slow-cooked pork belly slider with blue cheese, coleslaw and jack daniel's sauce€
j1 - California Roll€
J2 - Rainbow Roll€
J3 - Prawn Tempura Roll€
m1 - Australian Rib Eye Steak€
Topped with aromatic tarragon butter, served with crunchy kefalotyri - oregano potato and onion rings.
m2 - Marinated Lamb Shoulder€
Served with roast potatoes, steamed vegetables and a rosemary sauce on the side (recommended for 2 persons)
m3 - Lamb Chop€
Marinated in herbs, fresh lemon and extra virgin olive oil.Served on toasted pita accompanied with Rosemary marrows.
m4 - Lady Diane Pork Chop€
Succulent pork chop, napped with rich Diane sauce, served with crunchy chips and onion rings.
m5 - BBQ Pork Chop€
Smoked and served with crunchy chips and Chef’ s mayonnaise salad.
M6 - Mediterranean Grilled Chicken€
Served with grilled vegetables
m7 - Chicken Kebab€
Recipe inspired by our Chef marinating chicken in turmeric, yoghurt and mixed herbs grilled to perfection and served with tzatziki, tabbouleh, potato croquets and Greek pita bread
m8 - Caribbean Chicken Strips€
Deep fried and toasted with sweet chilli and pineapple salsa, accompanied with cheesy jacket potato.
p1 - royal cold fish platter€
4 cold prawns, octopus carpaccio, gravlax salmon, smoked herring and accompaniments.
p2 - cold meat platter€
Spanish Iberico, Coppa, Speck, Neapolitan Salami and Smoked Turkey
p3 - Cheese Platter€
Parmesan, Greek Kefalotiri and Goat Cheese
p4 - anitpasti platter€
prosciutto, smoked turkey, spanish Iberico and parmsean
p5 - Fresh vegetable platter€
cherry tomatoes, cucumber, carrots, celery, peppers and yoghurt dip
S1 - Ceasar’s Salad with Chicken€
Seasonal lettuce with a classic Ceasar’s dressing topped with grilled chicken, parmesan flakes and croutons.
S10 - Goat Cheese Salad€
Fresh mixed greens with goat cheese , dried figs and walnuts.
S2 - Ceasar’s Mare with Scottish Smoked Salmon and Prawns€
Seasona lettuce with a classic Ceasar’s dressing, blended with Scottish smoked salmon and topped with skin-off shrimps, parmesan flakes and croutons.
S3 - Traditional Greek Salad€
Freshly cut tomatoes, cucumber and sweet red onion, garnished with feta cheese and black Kalamata olives and drizzled with extra virgin olive oil.
S4 - Caprese Salad€
Slices of fresh mozarella and tomato seasoned with salt and olive oil and drizzled with balsamic vinegar.
S5 - Quinoa Avocado Salad€
S6 - Lebanese Tabbouleh€
Finely chopped parsley, tomatoes and onion, seasoned with mint, olive oile and lemon.
S7 - Lebanese Fattoush Salad€
Pieces of flat bread in mixed greens, tomatoes, cucumbers, radishes and onions, seasoned with mint, sumac, olive oil and lemon.
S8 - Italian Salad€
Hand-cut green salads, rocket, coriander and rockolino with our chef’s homemade balsamic dressing, garnished wit sun-dried and cherry tomatoes.
S9 - Chef’s House Salad€
Seasonal vegetables selected by our chef, served with lebanese style cunchy croutons and our famous oregano herb dressing and accompanied by a variety of warm breads.
DP1 - Nutella Chocolate Cake€
f11 - mini prawn slider with smoked pepper and sweet chili sauce€
F21 - tuna balls with sweet chili sauce€
PV1 - Chicken Penne€
Grilled chicken breast served on a bed of creamy penne rigate with parmesan and edam cheese, button mushrooms, sundried tomatoes and drizzled with a sweet and sour balsamic dressing
SD1 - Green olives in olive oil and dry coriander€
sf1 - Grilled Sea Bass€
Served with crunchy chips and seasonal vegetables
dp2 - tiramisu€
F12 - mini portobello muschroom burger with goat cheese and avocado (vegetarian)€
f22 - crispy vegetable spring rolls with sweet chili sauce€
pv2 - Porto Fino Pasta Classico€
Pan fried scallops and shrimps, tossed with rigatoni al dente and finished with a rich creamy garlic sauce.
sd2 - variety of olives€
sf2 - Sea Bass Gourmet€
Deboned fillets, seasonal vegetables, mashed potatoes, pan fried Portobello mushrooms, spinach and cream.
dp3 - Oreo Chesse Cake€
F13 - mini fajita bites€
f23 - duck rolls with leeks, cucumber and hoi sin sauce€
pv3 - Vegetarian Pasta€
Pan fried broccoli, mushrooms and peppers served on a bed of rigatoni with tomato sauce and garnished with crispy aubergine, olive oil and parmesan.
sd3 - Seasonal grilled vegetables€
sf3 - Grilled Sea Bream€
Served with crunchy chips and seasonal vegetables
dp4 - Baked Cheese Cake€
f14 - mini pitta bread with pork kebab and tahini sauce€
pv4 - mushroom risotto€
sd4 - Seasonal steamed vegetables€
sf4 - Grilled Salmon Fillet€
Served with extra virgin olive oil and lemon
dp5 - Espresso Coffee Crème brûlée€
f15 - pizza margherita€
pv5 - Porto Bello & Oyster mushrooms€
Served with capers, fresh olive oil and lemon sauce (Per Kilo)
sd5 - Steamed rice€
sf5 - grilled Octopus€
Grilled on open fire and drizzled with our house royal marinara, extra virgin olive oil and tapenade.
dp6 - Apple Pie€
F16 - Piiza with Prosciutto and Rocolino€
sd6 - vegetable rice€
sf6 - Grilled Calamari€
Served with extra virgin olive oil, lemon and tapanade
dp7 - Fig Pie€
F17 - Falafel€
sd7 - Mashed potatoes€
sf7 - Fried Calamari€
Deep fried calamari served with a tartar sauce
dp8 - Swiss Roll filled with Strawberries or Figs€
F18 - Chicken Skewer€
sd8 - potato salad€
dp9 - yoghurt mousse with amarena cherries€
F19 - Prawn Skewer€
dp10 - Lebanese Halva€
dp11 - Ricotta Cream pie with Honey€
dp12 - Lebanese Mahalepi Pudding with sweet dry fruits€
dp13 - Seasonal Fruit Platter€
dp14 - Bowl of berries€
dp15 - mini baklava€
dp16 - Selection of Nuts€
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