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Our MenuAny dishes or drinks not included in the menu below can be provided upon request.
Wines other than the ones recommended by our Sommelier on the list below can be provided upon request. Our Chefs would be happy to recommend the wine that best accompanies your dish.
m1 - Australian Rib Eye Steak
€Topped with aromatic tarragon butter, served with crunchy kefalotyri - oregano potato and onion rings.
m2 - Marinated Lamb Shoulder
€Served with roast potatoes, steamed vegetables and a rosemary sauce on the side (recommended for 2 persons)
m3 - Lamb Chop
€Marinated in herbs, fresh lemon and extra virgin olive oil.Served on toasted pita accompanied with Rosemary marrows.
m4 - Lady Diane Pork Chop
€Succulent pork chop, napped with rich Diane sauce, served with crunchy chips and onion rings.
m7 - Chicken Kebab
€Recipe inspired by our Chef marinating chicken in turmeric, yoghurt and mixed herbs grilled to perfection and served with tzatziki, tabbouleh, potato croquets and Greek pita bread
m8 - Caribbean Chicken Strips
€Deep fried and toasted with sweet chilli and pineapple salsa, accompanied with cheesy jacket potato.
p1 - royal cold fish platter
€4 cold prawns, octopus carpaccio, gravlax salmon, smoked herring and accompaniments.
S1 - Ceasar’s Salad with Chicken
€Seasonal lettuce with a classic Ceasar’s dressing topped with grilled chicken, parmesan flakes and croutons.
S2 - Ceasar’s Mare with Scottish Smoked Salmon and Prawns
€Seasona lettuce with a classic Ceasar’s dressing, blended with Scottish smoked salmon and topped with skin-off shrimps, parmesan flakes and croutons.
S3 - Traditional Greek Salad
€Freshly cut tomatoes, cucumber and sweet red onion, garnished with feta cheese and black Kalamata olives and drizzled with extra virgin olive oil.
S4 - Caprese Salad
€Slices of fresh mozarella and tomato seasoned with salt and olive oil and drizzled with balsamic vinegar.
S6 - Lebanese Tabbouleh
€Finely chopped parsley, tomatoes and onion, seasoned with mint, olive oile and lemon.
S7 - Lebanese Fattoush Salad
€Pieces of flat bread in mixed greens, tomatoes, cucumbers, radishes and onions, seasoned with mint, sumac, olive oil and lemon.
S8 - Italian Salad
€Hand-cut green salads, rocket, coriander and rockolino with our chef’s homemade balsamic dressing, garnished wit sun-dried and cherry tomatoes.
S9 - Chef’s House Salad
€Seasonal vegetables selected by our chef, served with lebanese style cunchy croutons and our famous oregano herb dressing and accompanied by a variety of warm breads.
PV1 - Chicken Penne
€Grilled chicken breast served on a bed of creamy penne rigate with parmesan and edam cheese, button mushrooms, sundried tomatoes and drizzled with a sweet and sour balsamic dressing
pv2 - Porto Fino Pasta Classico
€Pan fried scallops and shrimps, tossed with rigatoni al dente and finished with a rich creamy garlic sauce.
sf2 - Sea Bass Gourmet
€Deboned fillets, seasonal vegetables, mashed potatoes, pan fried Portobello mushrooms, spinach and cream.
pv3 - Vegetarian Pasta
€Pan fried broccoli, mushrooms and peppers served on a bed of rigatoni with tomato sauce and garnished with crispy aubergine, olive oil and parmesan.
pv5 - Porto Bello & Oyster mushrooms
€Served with capers, fresh olive oil and lemon sauce (Per Kilo)
sf5 - grilled Octopus
€Grilled on open fire and drizzled with our house royal marinara, extra virgin olive oil and tapenade.
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