Seasonal lettuce with a classic Ceasar’s dressing topped with grilled chicken, parmesan flakes and croutons.

Fresh mixed greens with goat cheese , dried figs and walnuts.

Seasona lettuce with a classic Ceasar’s dressing, blended with Scottish smoked salmon and topped with skin-off shrimps, parmesan flakes and croutons.

Freshly cut tomatoes, cucumber and sweet red onion, garnished with feta cheese and black Kalamata olives and drizzled with extra virgin olive oil.

Slices of fresh mozarella and tomato seasoned with salt and olive oil and drizzled with balsamic vinegar.

Finely chopped parsley, tomatoes and onion, seasoned with mint, olive oile and lemon.

Pieces of flat bread in mixed greens, tomatoes, cucumbers, radishes and onions, seasoned with mint, sumac, olive oil and lemon.

Hand-cut green salads, rocket, coriander and rockolino with our chef’s homemade balsamic dressing, garnished wit sun-dried and cherry tomatoes.

Seasonal vegetables selected by our chef, served with lebanese style cunchy croutons and our famous oregano herb dressing and accompanied by a variety of warm breads.